Food allergy. Part I – Cow’s milk

Edward Rudzki

eISSN: 2299-0046
ISSN: 1642-395X

Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii

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2/2005
vol. 22

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abstract:

Food allergy. Part I – Cow’s milk

Edward Rudzki

PDiA 2005; XXII, 2: 77–80

Online publish date: 2005/04/26

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In the paper the following questions are discussed: allergenicity of cow’s milk proteins; cross reactions between milk proteins from different animal species; cow’s milk sensitivity in children and adult patients and usefulness of oral challenge tests in the diagnostics of cow’s milk allergy.

keywords:

Food allergy. Part I – Cow’s milk

Edward Rudzki

cow’s milk, betalactoglobulin, caseins, cross reactions, oral challenge test