Food allergy. Part II – Fish

Edward Rudzki

eISSN: 2299-0046
ISSN: 1642-395X

Advances in Dermatology and Allergology/Postępy Dermatologii i Alergologii

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4/2005
vol. 22

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abstract:

Food allergy. Part II – Fish

Edward Rudzki

PDiA 2005; XXII, 4: 174–178

Online publish date: 2005/09/22

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In the paper the following questions are discussed: 1) epidemiology of fish sensitivity including particularity of symptoms in children and adult patients; 2) reaction to airborne fish particles; 3) hiden sources of fish; 4) clinical picture of fish allergy; 5) cross reactions between various species of fish; 6) parvalbumin as a cross-reactive allergen and other fish allergens; 7) allergic reactions to Anisakis simplex in patients with fish allergy.

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Food allergy. Part II – Fish

Edward Rudzki

fish allergy, hidden sources of fish, Anisakis simplex, cross reactions, parvalbumin, contact allergy to fish